Description

Description:

Derived from unripe, sun-dried peppercorns, black pepper is similar to clove in its sharp, spicy  smell and  is a light amber to yellow green in color and has a watery viscosity.

Properties:

analgesic, antiseptic, antispasmodic, antitoxic, aphrodisiac, diaphoretic, digestive, diuretic, febifuge, laxative, rubefacient and tonic

Historical Uses:

Pain Relief, rheumatism, chills, flu, colds, circulation muscle aches, appetite stimulate

Possible Uses:

Add to other oils and diffuse to help create warmth for cold and chills

Use topically in base oil or cream to help with circulation

When using as a supplement or constipation dilute 1 drop per 4 fluid oz of liquid such as soy or rice milk
Blends well with: Bergamot, clary Sage, Clove, Coriander, Fennel, Frankincense, Geranium Ginger, Grapefruit, Lavender, Juniper, Lemon, Lime,  Sandalwood and Ylang- Ylang

Black Pepper essential oil application:

Can be used aromatically

Can be consumed

Can be used topically (Dilute for young or sensitive skin)